How to Do a Food Display for a Banquet

Creating a banquet food display that looks professional and tempting involves planning and preparation. Though food that tastes good is imperative, the appearance of the banquet table sets the tone for a party and can elevate standard food fare to gourmet heights. Skilled caterers rely on a number of guidelines that will result in stunning presentations at your next banquet. Does this Spark an idea?

Instructions

1

Choose a table that is large enough to accommodate all of the food platters, with adequate room for chafing dishes or warming plates as well. Multiple tables may be necessary if you are serving food for a large banquet. Folding tables are usually the best choice, but a dining room table is appropriate if the banquet is small.

2

Find linens that fit the banquet table and match the rest of the decor. Before shopping, measure the table to ensure a correct fit. Vinyl, plastic or polyester materials offer easy clean up and affordability. Cotton is more appropriate for formal banquets. If the event has a theme, like a sports banquet, choose a fabric that includes this theme. Otherwise, buy a solid color or print that relates to the rest of the decor. Sewing is not necessary for pre-made tablecloths, and hemming tape will quickly add a finished look to fabric with a rough edge.

3

Decide which platters you will use to plate the food. Choose ones that will hold large amounts, like catering platters or plates with more than one tier. Use baskets for foods that do not require heat. Keep meat dishes and hot items in chafing dishes or warming trays. Lids are very helpful for keeping foods warm and to keep them from drying out.

4

Create or purchase a centerpiece for the banquet table. Although a flower arrangement is appropriate for a number of different special events, another practical solution is an edible arrangement. Make these by skewering pieces of cubed fruit or vegetables and arranging them in a vase. Other options include candles, ice sculptures or an item related to the theme of the banquet.

5

Plate the food. Use beds of decorative lettuce or herbs underneath food items to create a professional looking food display. Consider making two of each dish if the banquet is large. Place these dishes at opposite ends of the table to help the crowd move quickly.

6

Place the platters on the table. Place wood blocks or stacked books underneath the tablecloth to create different heights. Organize the table, placing similar dishes next to each other. For example, a cracker or bread platter should have a cheese platter next to it.